Gastronomy Consulting Europe
Strukturierte Konzepte & maßgeschneiderte Lösungen für Gastronomie & Hotellerie – Hospitality Europa
we speak deutsch, english, espaniol
Online and On-Premises Consulting
Structure. Strategy. Implementation.
Bring your hospitality business back on track – profitably and professionally.
25+ Years of Experience in Hospitality Business Development
Whether you're launching a new concept or optimising an existing operation: real success requires more than passion. You need clarity, structure and a concept that works.
Results You Can See – and Measure
- Clear structures and efficient processes
- Bank-ready business plans for strong foundations
- Profitable kitchen workflows
- Practical implementation – no theory overload
- Faster return on investment
- Custom concepts for your location and audience
How We Work
No fluff. No endless slides. Just action.
We don’t just advise – we guide you through every step. From your first idea to efficient daily operations, using:
- Proven strategies
- Digital tools & templates
- A practical app for on-the-go guidance
- Our online academy for founders & pros
Perfect For
- Aspiring founders
- Restaurant & hotel owners
- Hospitality entrepreneurs
- Foodservice professionals
Location & Contact
Based in Larnaca, Cyprus – supporting businesses across Europe.
Phone: +357 94488950
You’re also welcome to send us a message – we’ll get back to you shortly.
Ready to Get Started?
Let’s talk about your goals.
Find out in a free strategy session how to make your business structured, profitable and future-ready.
👉 Book your free call:
our experience
The Story for gastronomy & hotel consultancy
creating structures, optimising processes, motivating employees – the key to success for your restaurant. As an experienced catering consultant, I support German and English-speaking restaurateurs throughout Europe in developing efficient structures and processes. Together, we will create a clear positioning in your region and strengthen your unique selling proposition, enabling you to differentiate yourself from the competition. One area of focus in my work is employee management. I will help you to develop your team from C-players to A-players, attracting motivated and high-performing employees for your success. Online coaching or on-site consulting – practical solutions for your catering business.
Andreas Bartelt
Gastronomy Consultant
The flow in gastronomy consists of many different components that, when put together, represent a common success. This ranges from welcoming and entertaining guests to valuing employees and developing their individual strengths. GastroCoacher Andreas Bartelt analyzes business processes objectively and without business blindness, makes suggestions on how they can be optimized, and is happy to pass on his acquired knowledge. This ensures numerous improvements in the implementation of workflows and dealing with employees and guests.
Andreas Bartelt
I love gastronomy
Ask us how we can take your gastronomy to the next culinary level.
Our Gastro-Story
Andreas Bartelt is a true practitioner who grew up in the hospitality industry. With over 30 years of experience in hospitality, hotel management, sales, and marketing, Andreas has insider knowledge like few others.
The perfect blend: Experience and expertise in hospitality
After training as a chef and restaurant specialist in Hannover, Andreas worked as a management assistant in the Mövenpick Group. He completed his instructor qualification exam there. Later, he gained experience as a manager in traditional Bavarian hospitality, various hotels, and country inns. In 1992, he completed his training as a Hotel Manager at the Kermess Institute before the Munich Chamber of Commerce.
Andreas knows every aspect of the job firsthand - both in the kitchen and in service. From cozy country inns to large hospitality groups, he masters management and metrics. A mix of theory and practice, along with experience and expertise, makes his support for the hospitality industry invaluable.
What Andreas Bartelt stands for as a GastroCoacher
Heartfelt restaurant consulting 💚
Practical and well-structured – calm and focused action.
Keeping an eye on everything and identifying what's missing.
Providing solid recommendations and tips for practical implementation.
Thinking big – acting in detail.
No black-and-white thinking in hospitality: We are all one team. Because together, we can achieve more!
Working with GastroCoacher Team and Andreas Bartelt makes restaurant owners more successful in every aspect of their business!
Don't hesitate, call now and schedule your free initial consultation.